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A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
Red Wing pottery refers to American stoneware, pottery, or dinnerware items made by a company initially set up in Red Wing, Minnesota, in 1861 by German immigrant John Paul, [1] which changed its names several times until finally settling on Red Wing Potteries, Inc. in 1936. [1] The pottery factory that started in 1861 continues to the present ...
Crock (dishware) A crock is a pottery container sometimes used for food and water, synonymous with the word pot, and sometimes used for chemicals. Derivative terms include crockery and crock-pot. Crocks, or "preserving crocks", were used in household kitchens before refrigeration to hold and preserve foods such as butter, salted meats, and ...
American Stoneware is a type of stoneware pottery popular in 19th century North America. The predominant houseware of the era, [citation needed] it was usually covered in a salt glaze and often decorated using cobalt oxide to produce bright blue decoration. The vernacular term "crocks" is often used to describe this type of pottery, [citation ...
Louisville Stoneware. Coordinates: 38°14′35.4″N 85°44′04.0″W. Exterior of the company's Visitor Center in 2008. Stoneware & Co., which was previously known by various other names including the J. B. Taylor Company and Louisville Stoneware until sometime after its sale in July 2007, is a stoneware -producing company located in the ...
Stoneware is a broad term for pottery fired at a relatively high temperature. [2] A modern definition is a vitreous or semi-vitreous ceramic made primarily from stoneware clay or non- refractory fire clay. [3][4] End applications include tableware, decorative ware such as vases. Stoneware is fired at between about 1,100 °C (2,010 °F) to 1,300 ...
Salt-glaze or salt glaze pottery is pottery, usually stoneware, with a ceramic glaze of glossy, translucent and slightly orange-peel -like texture which was formed by throwing common salt into the kiln during the higher temperature part of the firing process. Sodium from the salt reacts with silica in the clay body to form a glassy coating of ...
A French butter dish is a container used to maintain the freshness and spreadable consistency of butter without refrigeration. This late 19th-century French-designed pottery crock has two parts: a base that holds water, and a cup to hold the packed butter which also serves as a lid. The cup containing butter is placed into the base, where water ...
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3180 Kingsdale Center, Columbus, OH · Directions · (614) 459-6494