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  2. Bon Appétit - Wikipedia

    en.wikipedia.org/wiki/Bon_Appétit

    bonappetit.com. ISSN. 0006-6990. Bon Appétit is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, restaurant recommendations, and wine reviews. Owned by Condé Nast, it is headquartered at the One World Trade Center in Manhattan, New York, and has been in publication since 1956.

  3. These Genius Kitchen Essentials Make Fall Cooking 10 Times Easier, and They Start at $10 ... Romantic and budget-friendly, these cheap dinner ideas for two include recipes for easy pasta dishes ...

  4. Gourmet (magazine) - Wikipedia

    en.wikipedia.org/wiki/Gourmet_(magazine)

    Gourmet magazine was a monthly publication of Condé Nast and the first U.S. magazine devoted to food and wine. [1] The New York Times noted that " Gourmet was to food what Vogue is to fashion." [4] Founded by Earle R. MacAusland (1890–1980), Gourmet, first published in January 1941, [5] also covered "good living" on a wider scale, and grew ...

  5. 77 Easy Lunch Ideas That Are Fast, Low-Fuss and Foolproof

    www.aol.com/75-easy-lunch-ideas-stressed...

    18. Joanna Gaines’s Peach Caprese Salad. Amy Neunsinger/Magnolia Table. Time Commitment: 10 minutes. Why We Love It: <30 minutes, <10 ingredients, special occasion-worthy, vegetarian. When it ...

  6. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    A variety of thick soups, served hot - with many different types of recipes and regional differences. Avgolemono. Greece. Potage. Chicken broth, rice or orzo, and lemon, thickened with tempered eggs. Avocado soup. Can be prepared and served as a cold or hot soup. Bacon soup.

  7. Kwame Onwuachi shares the recipes for two of his favorite ...

    www.aol.com/news/kwame-onwuachi-shares-recipes...

    Chef, restaurateur and former "Top Chef" contestant Kwame Onwuachi is stopping by the TODAY kitchen to share some of his go-to comfort food recipes. He shows us how to make two staples of his New ...

  8. Jeff Smith (chef) - Wikipedia

    en.wikipedia.org/wiki/Jeff_Smith_(chef)

    The Frugal Gourmet (1984–1997) Jeffrey L. Smith (January 22, 1939 – July 7, 2004) was the author of several cookbooks and the host of The Frugal Gourmet, a popular American cooking show. The show began in Tacoma, Washington, as Cooking Fish Creatively on local PBS station KTPS (now KBTC), where it aired from 1973 to 1977.

  9. These Five-Ingredient Recipes Make Mealtime More Manageable - AOL

    www.aol.com/five-ingredient-recipes-mealtime...

    This five-ingredient recipe is made even easier with the air-fryer. Just coat two slices of sourdough in mayo and mustard, sprinkle the two types of cheeses in between, and air fry the sandwich ...

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