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  2. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Pyrex – a brand introduced by Corning Inc. in 1908 for a line of clear, low-thermal-expansion borosilicate glass used for laboratory glassware and kitchenware. Revere Ware – a line of consumer and commercial kitchen wares introduced in 1939 by the Revere Brass & Copper Corp. , focusing primarily on consumer cookware such as skillets, sauce ...

  3. I Took The Aldi $20 Charcuterie Board Challenge—Here's What I ...

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    From appetizers to desserts, you can plan an entire holiday meal with Aldi's help. ... Priano Italian Meat & Cheese Tray $6.49. Priano Italian Meat & Cheese Tray. Krista Marshall.

  4. Platter (dishware) - Wikipedia

    en.wikipedia.org/wiki/Platter_(dishware)

    It is a tray on which food is displayed and served to people. Its shape can be oval, round, octagonal, rectangular, or square. It can be made of metal, ceramic, plastic, glass or wood. Plain and ornate platters suitable for more formal settings or occasions are made of, or plated with, silver, and antique examples are considered quite valuable.

  5. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Cheese cutter: Designed to cut soft, sticky cheeses (moist and oily). The cutting edge of cheese cutters are typically a fine gauge stainless steel or aluminium wire. Cheese knife: Used to cut cheese. Cheese slicer: Used to cut semi-hard and hard cheeses. It produces thin, even slices. Cheesecloth: To assist in the formation of cheese

  6. Clear Some Freezer Space and Try These Easy Make-Ahead Meals

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  7. Kaiseki - Wikipedia

    en.wikipedia.org/wiki/Kaiseki

    Mukōzuke: foods in a dish arranged on the far side of the meal tray for each guest, which is why it is called mukōzuke (lit., "set to the far side"). Often this might be some kind of sashimi, though not necessarily so. On the near side of the meal tray are arranged the rice and the soup, both in lacquered lidded bowls.

  8. Now That I Know Why Meat Packaging Gets 'Bloated,' I May ...

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    Color, odor, and texture: "If the meat has an unexpected color or smell, or if it appears to be slimy or leave the imprint of your finger when you press on it, don't buy the meat." You Might Also Like

  9. Grater - Wikipedia

    en.wikipedia.org/wiki/Grater

    They are commonly used in the preparation of toasted cheese, Welsh rarebit, egg salad, and dishes which contain cheese sauce such as macaroni and cheese, and cauliflower cheese. In Slavic cuisine , graters are commonly used to grate potatoes for preparation of dishes, including draniki , bramborak or potato babka .

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