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  2. List of plants used in Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Terms used the recipes of varied Indian and other South Asian sub-cuisines sometimes tend to be multi-lingual and region-specific, mostly based on the author's specific sub-ethnicity, the popularity of a given vegetable/spice in a given sub-cuisine within South Asia, etc.

  3. Andhra cuisine - Wikipedia

    en.wikipedia.org/wiki/Andhra_cuisine

    This sweet dish is usually served during a festival lunch. Rava laddu; Bobbatlu or polelu, sweet flatbread made of senega pappu (chickpea flour) Tapeswaram kaja; Pulagam a.k.a. pongali, a sweet dish made on a festival morning as an offering for a deity. Soaked rice is cooked in milk at a ratio of 1:2.5; when the rice is cooked, well-broken ...

  4. Chicken curry - Wikipedia

    en.wikipedia.org/wiki/Chicken_curry

    Chicken curry or curry/curried chicken is a South Asian dish originating from the Indian subcontinent. It is common in the cuisine of the Indian subcontinent , Caribbean , Southeast Asia , Great Britain , and South Africa .

  5. List of snack foods from the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods_from...

    A traditional sweet in the Telugu festivals. It is made of rice flour stuffed with jaggery mixed dal paste and dry fruits. It is often served hot with ghee. It is called Poornalu in the Andhra region. Pootharekulu: Pootharekulu is a popular sweet from Atreyapuram, East Godavari, India. 'Pootha' is coating and 'Reku' (plural Rekulu) is sheet in ...

  6. Idiyappam - Wikipedia

    en.wikipedia.org/wiki/Idiyappam

    This dish may be eaten for breakfast with a vegetable stew or avial, or a fish curry, etc. The same liking for serving the slightly sweet putu mayam, putu piring, or cendol with savory dishes also occurs in Malaysia and Singapore. Idiyappam is typical of Kerala, Sri Lanka and Karnataka, as well as Tamil Nadu. A very finely ground, commercial ...

  7. Gongura - Wikipedia

    en.wikipedia.org/wiki/Gongura

    Gongura and calabash is extremely popular with the Telugu community in South Africa. It is also eaten by Acholi and Lango people in northern Uganda, where it is known as malakwang . In the Bodo Community of Assam too, 'Gongura' called as 'Mwitha' is taken very frequently, it is prepared as curry with pork, 'Mwitha-Oma', with pond fish as ...

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