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The origins of the Kai Group date back to 1908, when founder Saijiro Endo established the company in Seki City, Japan. [2] The company produced various cutlery throughout the 20th century, including folding knives, razors, and kitchen cutlery. [2] In 2002, Kai introduced the Shun Cutlery brand to the Western market.
In 2010, Kershaw won "American Made Knife of the Year" for the Tilt (model 4001) and Shun won "Kitchen Knife of the Year" for the Shun Premier line. [11] In the 2011 Blade Show, Zero Tolerance's 0777 won "Overall Knife of the Year," the ZT-Rick Hinderer 0560/0561 won "Collaboration of the Year," and the Shun Fuji line won "Kitchen Knife of the ...
The best Presidents' Day kitchen sales include major savings on brands like All-Clad, KitchenAid, Le Creuset, and Ninja, with discounts up to 50% or more.
A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel , or hagane , which is the same kind of steel used to make Japanese swords . [ 1 ]
If you've been thinking about replacing your kitchen knives, consider Japanese-style versions. ... Perhaps this deal will sway you — we just found a stellar 8-piece Seido set on sale for $100 ...
A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.
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