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Bruschetta (/ b r uː ˈ s k ɛ t ə / broo-SKET-ə, [1] Italian: [bruˈsketta] ⓘ) is an Italian appetizer consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese. In Italy, bruschetta is often prepared using a brustolina grill.
Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.
Bruschetta – an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. [4] Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Cheese on toast – a snack made by placing cheese on slices of bread and melting the cheese under a grill. [5]
Lightly coated in a creamy apple cider vinegar dressing and tossed with almonds, carrots, red onions, and bacon, this broccoli salad is loaded with flavor and texture.
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Apple cider – Non-alcoholic apple beverage; Apple cider cookie – Cookie made with apple cider; Apple cobbler – Baked dish resembling a pie; Apple crisp – Apple-based dessert with streusel topping; Apple crumble – Dish of British origin; Apple dumpling – Pastry-wrapped apple
Small slices of grilled or toasted bread and toppings, which may include a variety of different cheeses, meats, and vegetables, or may be presented more simply with a brush of olive oil and herbs or a sauce: Crudités: France: Sliced or whole raw vegetables [8] which are sometimes dipped in a vinaigrette or other dipping sauce: Deep-fried avocado
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