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Heat of vaporization of water from melting to critical temperature. Water has a very high specific heat capacity of 4184 J/(kg·K) at 20 °C (4182 J/(kg·K) at 25 °C)—the second-highest among all the heteroatomic species (after ammonia), as well as a high heat of vaporization (40.65 kJ/mol or 2268 kJ/kg at the normal boiling point), both of ...
Adhesion – the attraction of molecules or compounds for other molecules of a different kind; Specific heat capacity – the amount of heat needed to raise the temperature of one gram of a substance by one degree Celsius; Heat of vaporization – the amount of energy needed to change one gram of a liquid substance to a gas at constant temperature
This occurs between water and glass. Water-based fluids like sap, honey, and milk also have a concave meniscus in glass or other wettable containers. Conversely, a convex meniscus occurs when the adhesion energy is less than half the cohesion energy. Convex menisci occur, for example, between mercury and glass in barometers [1] and thermometers.
The inversion temperature in thermodynamics and cryogenics is the critical temperature below which a non-ideal gas (all gases in reality) that is expanding at constant enthalpy will experience a temperature decrease, and above which will experience a temperature increase. This temperature change is known as the Joule–Thomson effect, and is ...
The pressure on a pressure-temperature diagram (such as the water phase diagram shown above) is the partial pressure of the substance in question. A phase diagram in physical chemistry , engineering , mineralogy , and materials science is a type of chart used to show conditions (pressure, temperature, etc.) at which thermodynamically distinct ...
Whenever a water molecule leaves a surface and diffuses into a surrounding gas, it is said to have evaporated. Each individual water molecule which transitions between a more associated (liquid) and a less associated (vapor/gas) state does so through the absorption or release of kinetic energy. The aggregate measurement of this kinetic energy ...
Water is passively transported into the roots and then into the xylem. The forces of cohesion and adhesion cause the water molecules to form a column in the xylem. Water moves from the xylem into the mesophyll cells, evaporates from their surfaces and leaves the plant by diffusion through the stomata
Cohesion causes water to form drops, surface tension causes them to be nearly spherical, and adhesion keeps the drops in place. Water droplets are flatter on a Hibiscus flower which shows better adhesion. In surface science, the term adhesion almost always refers to dispersive adhesion.