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Celtic Honey is a liqueur brand owned by Castle Brands Inc, based in New York, NY. It is a sweet, honey-based, 30% ABV liqueur made from Irish whiskey, honey and spices. Produced in Ireland, it can be served straight, on the rocks or added to mixed drinks. It is similar to other honey-based liqueurs such as Barenjager.
A bottle of brännvin. In the Nordic countries, Danish: brændevin, Faroese and Icelandic: brennivín, Norwegian: brennevin, Swedish: brännvin (Finnish: Viina), is an old Nordic term for distilled liquor, generally from potatoes, grain, or (formerly) wood cellulose etc. Beverages labelled brännvin are usually plain and have an alcohol content between 30% and 38%.
The cheese is made with ovine milk or with a mixture of ovine and caprine milk, the latter of which should not exceed 30%. [124] The official designation for this hard table cheese notes the following production method: "The milk is coagulated with added rennet at 32–34 deg C in 30 minutes. The curd is then broken up and reheated to 45 deg C.
By the mid-17th century, numerous small Dutch and Flemish distillers had popularized the re-distillation of malted barley spirit or malt wine with juniper, also anise, caraway, coriander, etc., [9] which were sold in pharmacies and used to treat such medical problems as kidney ailments, lumbago, stomach ailments, gallstones, and gout.
Vodka (Polish: wódka; Russian: водка; Swedish: vodka) is a clear distilled alcoholic beverage.Different varieties originated in Poland, Russia, and Sweden. [1] [2] Vodka is composed mainly of water and ethanol but sometimes with traces of impurities and flavourings. [3]
Dubonnet poster (1895) 1915 advertisement Faded Dubonnet advertisement, Lautrec Dubonnet advertisement, 1907 — Napoleon and Madame de Pompadour share a bottle. The caption, idiomatically rendered, runs something akin to this: (Napoleon Bonaparte to Mme. the Marchioness de Pompadour) ''My dear Marchioness, you must be perished with the cold.
In Spain, patxaran is made by soaking sloes in an anise-flavoured spirit, resulting in a light reddish-brown, sweet liquid, around 25–30% alcohol by volume. In Italy, bargnolino is made by soaking sloes with sugar and spices in spirit alcohol (recipe varies locally), resulting a reddish, sweet liquor, around 40–45% alcohol by volume; it is ...
Dutch brandy (Dutch: vieux, pronounced ⓘ) is a distilled spirit made from either grain or molasses alcohol flavored with various essences and extracts produced in the Netherlands. It was formerly referred to as " Dutch cognac " until that name was legally restricted to grape brandy from the Cognac region of France.