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The European potato failure was a food crisis caused by potato blight that struck Northern and Western Europe in the mid-1840s. The time is also known as the Hungry Forties . While the crisis produced excess mortality and suffering across the affected areas, particularly affected were the Scottish Highlands , with the Highland Potato Famine and ...
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Another 30% of Prince Edward Island Potatoes are destined for fresh markets (also known as tablestock). [ 8 ] [ 7 ] Fresh potatoes from PEI are marketed in all provinces of Canada, the Eastern Seaboard of the United States, as well as a number of export markets (notably countries and dependencies in the Caribbean .
In July 2012, the EU gave approval for an Irish trial cultivation of potatoes resistant to the blight that caused the Great Irish Famine. [ 22 ] The safeguard clause mentioned above has been applied by many member states in various circumstances, and in April 2011 there were 22 active bans in place across six member states: Austria , France ...
Crofting communities in the period 1846–56 were badly hit by the Highland Potato Famine. The small arable plots had meant that the potato was an essential crop, due to its high productivity. The arrival of potato blight (and the collapse of the kelp industry a few years before) made some crofting communities inviable. This gave rise to the ...
The Dutch potato-starch industry grew rapidly in the 19th century, especially under the leadership of entrepreneur Willem Albert Scholten (1819–92). [ 48 ] In Ireland, the expansion of potato cultivation was due entirely to landless laborers, renting tiny plots from landowners who were interested only in raising cattle or producing grain for ...
As the Dutch Republic entered its Golden Age, lavish dishes became available to the wealthy middle class as well.The Dutch East India Company monopolised the trade in nutmeg, clove, mace and cinnamon, [15] provided in 1661 more than half of the refined sugar consumed in Europe, [16] and was the first to import coffee on a large scale to Europe, popularising the concept of coffee houses for the ...
In spite of the overwhelming success of this potato for some years, sales in Canada dropped 30% between 2004 and 2014 as other varieties became increasingly popular. [9] Yukon Gold potatoes are susceptible to seed decay, blackleg, early blight, late blight, early dying, PVY, soft rot, dry rot, leak, pink rot, silver scurf, and black scurf. [10]