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The commodity amounts changed from time to time depending on availability. Red stamps were used to ration meat and butter, and blue stamps were used to ration processed foods. To enable making change for ration stamps, the government issued "red point" tokens to be given in change for red stamps, and "blue point" tokens in change for blue stamps.
Romanian ration card, 1989. Rationing is the controlled distribution of scarce resources, goods, services, [1] or an artificial restriction of demand. Rationing controls the size of the ration, which is one's allowed portion of the resources being distributed on a particular day or at a particular time. There are many forms of rationing ...
A garrison ration is a type of military ration that, depending on its use and context, could refer to rations issued to personnel at a camp, installation, or other garrison; allowance allotted to personnel to purchase goods or rations sold in a garrison (or the rations purchased with allowance); a type of ration; or a combined system with distinctions and differences depending on situational ...
United States military ration refers to the military rations provided to sustain United States Armed Forces service members, including field rations and garrison rations, and the military nutrition research conducted in relation to military food. U.S. military rations are often made for quick distribution, preparation, and eating in the field and tend to have long storage times in adverse ...
Like millions of other Cubans, María de los Ángeles Pozo thinks back fondly to when a government ration book fed her family everything from hamburgers, fish and milk to chocolate and beer. The ...
The C-3 ration was composed of the same five menus of the C-2, but offered greater variety. In addition to new and improved “B” (bread) and “M” (meat) units, each menu contained an accessory packet, fruit, and cigarettes. The ration was very heavy, weighing 5 lbs. 8.5 oz. [2.5 kg.], and was packed in 8 small cans in a cardboard box.
The ration's intended use as a short-term assault ration would soon fall by the wayside once U.S. forces entered combat. One major criticism of the K-ration was its caloric and vitamin content, judged as inadequate based on evaluations made during and after World War II of the ration's actual use by Army forces. [10]
During the 1940s, a limited supply of iron lungs for polio victims forced physicians to ration these machines. Dialysis machines for patients in kidney failure were rationed between 1962 and 1967. [citation needed] More recently, Tia Powell led a New York State Workgroup that set up guidelines for rationing ventilators during a flu pandemic.