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Bint al-sahn (Arabic: بنت الصحن, romanized: Bint as-Saḥn, lit. 'daughter of the plate'), [1] [2] also known as sabayah, is a Yemeni pastry made from a dough, which is prepared by mixing white flour, eggs, [3] yeast and clarified butter, known as samn (سمن).
Lentils and Rice. Lebanese mujadara is one of those 5 ingredient healthy recipes that’s incredibly simple yet flavorful. It’s made with just 3 main ingredients: rice, lentils, and onions to ...
Yemeni cuisine is distinct from the wider Middle Eastern cuisines with regional variation. Although some foreign influences are evident in some regions of the country (with Ottoman influences showing in Sanaa , while Indian influence is evident in the southern areas around Aden and Mukalla ), the Yemeni kitchen is based on similar foundations ...
Our recipe nails the perfect proportions, and uses a trifecta of cream cheese, mayo, and sour cream to create the ultimate creamy texture. Get the Spinach Artichoke Dip recipe . PHOTO: RACHEL ...
Iraq's main food crops include wheat, barley, rice, vegetables, and dates. Vegetables include eggplant, okra, potatoes, and tomatoes. Pulses such as chickpeas and lentils are also quite common. Common meats in Iraqi cuisine are lamb and beef; fish and poultry are also used. Soups and stews are often prepared and served with rice and vegetables.
The thick, tomato-based soup, cooked with red palm oil, scotch bonnet peppers, and 'nduja was served with sticky rice reminiscent of the West African "swallow" food, fufu.
Saltah (Arabic: سلتة) is a traditional Yemeni dish. Saltah is considered to be the national dish of Yemen. In the Ottoman Empire, saltah was used as a charitable food and was made with leftover food that was donated by the wealthy or the mosques. It is widely eaten in northern parts of the country. It is mainly served for lunch.
1. Jambalaya with Andouille, Chicken, and Shrimp. Everyone will find something to love in this classic, one-pot rice dish. Andouille is a smokey, spicy sausage and its fat flavors the whole dish ...