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  2. Water activity - Wikipedia

    en.wikipedia.org/wiki/Water_activity

    The definition of a w is where p is the partial water vapor pressure in equilibrium with the solution, and p* is the (partial) vapor pressure of pure water at the same temperature. An alternate definition can be a w ≡ l w x w {\displaystyle a_{w}\equiv l_{w}x_{w}} where l w is the activity coefficient of water and x w is the mole fraction of ...

  3. Molar absorption coefficient - Wikipedia

    en.wikipedia.org/wiki/Molar_absorption_coefficient

    The SI unit of molar absorption coefficient is the square metre per mole (m 2 /mol), but in practice, quantities are usually expressed in terms of M −1 ⋅cm −1 or L⋅mol −1 ⋅cm −1 (the latter two units are both equal to 0.1 m 2 /mol). In older literature, the cm 2 /mol is sometimes used; 1 M −1 ⋅cm −1 equals 1000 cm 2 /mol.

  4. Absorption cross section - Wikipedia

    en.wikipedia.org/wiki/Absorption_cross_section

    A typical absorption cross-section has units of cm 2 ⋅molecule −1. In honor of the fundamental contribution of Maria Goeppert Mayer to this area, the unit for the two-photon absorption cross section is named the "GM". One GM is 10 −50 cm 4 ⋅s⋅photon −1. [1] [2]

  5. Electromagnetic absorption by water - Wikipedia

    en.wikipedia.org/wiki/Electromagnetic_absorption...

    The absorption (equivalent to dielectric loss) is used in microwave ovens to heat food that contains water molecules. A frequency of 2.45 GHz , wavelength 122 mm, is commonly used. Radiocommunication at GHz frequencies is very difficult in fresh waters and even more so in salt waters.

  6. Absorbance - Wikipedia

    en.wikipedia.org/wiki/Absorbance

    Nevertheless, the absorbance unit or AU is commonly used in ultraviolet–visible spectroscopy and its high-performance liquid chromatography applications, often in derived units such as the milli-absorbance unit (mAU) or milli-absorbance unit-minutes (mAU×min), a unit of absorbance integrated over time. [6] Absorbance is related to optical ...

  7. Absorption (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Absorption_(chemistry)

    Absorption is a condition in which something takes in another substance. [1] In many processes important in technology, the chemical absorption is used in place of the physical process, e.g., absorption of carbon dioxide by sodium hydroxide – such acid-base processes do not follow the Nernst partition law (see: solubility).

  8. Langmuir adsorption model - Wikipedia

    en.wikipedia.org/wiki/Langmuir_adsorption_model

    where p A is the partial pressure of A over the surface, [S] is the concentration of free sites in number/m 2, [A ad] is the surface concentration of A in molecules/m 2 (concentration of occupied sites), and k ad and k d are constants of forward adsorption reaction and backward desorption reaction in the above reactions.

  9. Hygroscopy - Wikipedia

    en.wikipedia.org/wiki/Hygroscopy

    The collected water molecules are transported from leaf surfaces to an internal storage network via osmotic pressure with capacity sufficient for the plant's growing requirements. [ 1 ] The file snake ( Acrochordus granulatus ), from a family known as completely aquatic, has hygroscopic skin that serves as a water reservoir, retarding ...