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  2. Kikkoman - Wikipedia

    en.wikipedia.org/wiki/Kikkoman

    The moromi is mechanically pressed through fabric layers for about ten hours to extract the raw soy sauce. The raw soy sauce is left to settle for 3–4 days and then pasteurized using steam, which stops enzymatic activity. The final product is then inspected and bottled. [14] Kikkoman's soy sauce bottle was designed by Kenji Ekuan in 1961. [15]

  3. List of Japanese condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_condiments

    It is a kind of rice wine similar to sake, but with a lower alcohol content—14% [2] instead of 20%. There are three general types. The first is hon mirin (lit. true mirin), [3] which contains alcohol. The second is shio mirin, which contains alcohol as well as 1.5% salt [1] to avoid alcohol tax.

  4. What’s the Difference Between Tamari and Soy Sauce ... - AOL

    www.aol.com/lifestyle/difference-between-tamari...

    Chinese origin: "Soy sauce and tamari soy sauce, known as jiang, is said to have originated in China between the 3rd and 5th centuries," says Andrew Hunter, executive chef at Kikkoman, a Japanese ...

  5. Mirin - Wikipedia

    en.wikipedia.org/wiki/Mirin

    A small amount is often used instead of sugar and soy sauce. It is sometimes used to accompany sushi. Mirin is also an ingredient in other sauces: Kabayaki (grilled eel) sauce: mirin, soy sauce, sake, sugar, fish bone (optional) [12] Nikiri mirin sauce: soy sauce, dashi, mirin, sake, in a ratio of 10:2:1:1

  6. What’s the Best Soy Sauce? Our Test Kitchen Pros Found Out.

    www.aol.com/lifestyle/best-soy-sauce-test...

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  7. Designer of bullet train, Kikkoman soy sauce bottle has died

    www.aol.com/2015-02-09-designer-of-bullet-train...

    TOKYO (AP) - Japanese industrial designer Kenji Ekuan, whose works ranged from a bullet train to the red-capped Kikkoman soy sauce dispenser as familiar as the classic Coca-Cola bottle, has died ...

  8. List of fermented soy products - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_soy_products

    Soy sauce is a traditional ingredient in East and Southeast Asian cuisines, where it is used in cooking and as a condiment. It originated in China in the 2nd century BCE and spread throughout Asia. In recent times, it is used in Western cuisine and prepared foods. See also: Sweet soy sauce. Stinky tofu: China: A form of fermented tofu that has ...

  9. Kikkoman Foods new soy sauce plant in Jefferson - AOL

    www.aol.com/news/kikkoman-foods-soy-sauce-plant...

    Kikkoman Foods Inc. announced on Tuesday, April 23 it will bring 83 new high-paying jobs to Wisconsin when it adds a new plant in Jefferson. Kikkoman Foods new soy sauce plant in Jefferson Skip to ...

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