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2. I Make My Mom’s 5-Minute Fudge All the Time - AOL

   www.aol.com/mom-5-minute-fudge-every-003500512.html

   How To Make My Mom’s One-Bowl Microwave Fudge. For one 8x8-inch pan, or about 36 small servings, you’ll need: 32 ounces powdered sugar. 1 cup cocoa powder

3. How to Make Microwave Fudge - AOL

   www.aol.com/lifestyle/microwave-fudge-142633546.html

   This microwave fudge recipe, however, only needs a bowl, spatula and 9×9 pan. ... When it comes to ease, microwave fudge is the way to go. Not only does it take less time than an old-school fudge ...

4. Peanut Butter Fudge Bites Recipe - AOL

   www.aol.com/food/recipes/peanut-butter-fudge-bites

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5. Fudge - Wikipedia

   en.wikipedia.org/wiki/Fudge

   Fudge-making has evolved a variety of flavors and additives. The favored flavors vary by location: in the United States, chocolate is a default flavor, with peanut butter and maple as alternatives. When it is made from brown sugar, it is called penuche [2] and is typically found in New England and the Southern States.

6. Penuche - Wikipedia

   en.wikipedia.org/wiki/Penuche

   Penuche (/ p ə ˈ n u tʃ i /, from Italian: panucci) is a fudge-like candy made from brown sugar, butter, and milk, [1] using no flavorings except for vanilla. Penuche often has a tannish color, and is lighter than regular fudge. [2] It is formed by the caramelization of brown sugar; thus, its flavor is said to be reminiscent of caramel.

7. Pillsbury Bake-Off - Wikipedia

   en.wikipedia.org/wiki/Pillsbury_Bake-Off

   Reynolds Baking Magic Award: won by Elizabeth Bennett of Seattle, Washington – Chocolate-Peanut Butter-Filled Pretzels; The 2022 edition was the first in the competition's history in which the use of traditional ovens was prohibited; entrants were allowed to use any other cooking appliance.

8. 25 Easy No-Bake Christmas Candy & Cookie Recipes for ... - AOL

   www.aol.com/25-easy-no-bake-christmas-204506276.html

   Here is a collection of 25 absolutely scrumptious no-bake Christmas candy and cookie recipes, including fudge, truffles, peanut butter bars, rum balls and more. Spend a little less time in the ...

9. Peanut stew - Wikipedia

   en.wikipedia.org/wiki/Peanut_stew

   Peanut stew or groundnut stew, also known as maafe (Wolof, mafé, maffé, maffe), sauce d'arachide (French) or tigadèguèna is a stew that is a staple food in Western Africa. [1] While maafe is a dish from Senegal, tigadéguéna originates from the Mandinka and Bambara people of Mali .