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Like its other island neighbours, Nauruans consume a large amount of seafood, as well as foods made from coconuts and pandanus fruits. Coconut milk is also used extensively in Nauru. Coconut fish (raw fish, often tuna, served in coconut milk with seasonings) is a traditional dish. The native Nauruan names of traditional crops are: [2] [3]
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The language of Nauru, Dorerin Naoero, is a Micronesian language.English is understood and spoken widely. Education is compulsory from 4 to 16, in all the schools on the island. The University of the South Pacific has a centre in Nauru located in the Aiwo District and offers pre-school teacher education, nutrition and disability studies and will offer the Community Workers Cer
Nauruans were classified into three social classes: temonibes (senior members of senior clans), amenengames (middle class) and the itsios (serf class). [4] While temonibes and amenengames were determined at birth, itsio were usually allocated by being prisoners of war, and were often treated as goods.
The dish is otherwise known as coconut fish in Nauru, kokoda in Fiji and Papua New Guinea, oka in Samoa, ika mata in the Cook Islands and New Zealand, oraora in Kiribati, and simply poisson cru on the French islands. [1]
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