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Most 1950s cookbooks were targeted at a female audience. The language and purpose of many cookbooks reflected the gender roles of the era. For example, The Seventeen Cookbook encouraged teenage girls to learn how to cook in order to attract boys: “To many men (and most teen-age boys) cooking is one of the feminine mysteries, one they can ...
Good Housekeeping is an American lifestyle media brand that covers a wide range of topics from home decor and renovation, health, beauty and food, to entertainment, pets and gifts. The Good Housekeeping Institute which opened its "Experiment Station" in 1900, specializes in product reviews by a staff of scientific experts.
By the early 1950s, General Mills surveys showed that 99% of American housewives were familiar with the character. [7] First published on September 8, 1950, with an initial print run of 950,000 copies, [6] [2] as Betty Crocker's Picture Cook Book, the first edition sold for $2.95, with a $3.95 deluxe edition available. [6]
The cookbooks were published in the 1950s and are expected to go for quite a bit of money! The post Marilyn Monroe’s Cookbooks from the 1950s Are Going Up for Auction appeared first on Taste of ...
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The product received a boost when it was mentioned in the New Good Housekeeping Cookbook in 1963, [16] [17] but did not gain real popularity until 1966, when a Bundt cake called the "Tunnel of Fudge", baked by Ella Helfrich, took second place at the annual Pillsbury Bake-Off and won its baker $5,000.
The "Good Wife's Guide" is a magazine article rumored to have been published in the May 13, 1955 issue of Housekeeping Monthly, describing how a good wife should act, containing material that reflects a very different role assignment from contemporary American society.
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