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The berry industry varies from country to country as do types of berries cultivated or growing in the wild. Some berries such as raspberries and strawberries have been bred for hundreds of years and are distinct from their wild counterparts, while other berries, such as lingonberries and cloudberries , grow almost exclusively in the wild.
The genus has three living species: Shepherdia argentea - silver buffaloberry [4] Shepherdia canadensis - Canada buffaloberry; Shepherdia rotundifolia - roundleaf buffaloberry, endemic to southern Utah and northern Arizona; An additional extinct species is also placed in the genus:
carmogilev/Getty Images. Scientific name: Rubus ursinus x Rubus idaeus Taste: Sweet, tangy, floral Health benefits: Boysenberries—a cross between a raspberry, blackberry, dewberry and loganberry ...
The berry is glossy and, as with many blackberries, appears black on the plant, but turns a deep, dark purple when frozen and thawed. [2] It is medium in size and tends to be conical, longer than it is wide. [2] The berry has a somewhat tart, earthy and sweet flavor. [2]
Vaccinium angustifolium, commonly known as the wild lowbush blueberry, is a species of blueberry native to eastern and central Canada and the northeastern United States. It is the most common commercially used wild blueberry and is considered the "low sweet" berry.
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Ceylon gooseberry, a species of Dovyalis, native to Sri Lanka and southern India; Chinese gooseberry or kiwifruit, the edible berry of a cultivar group of the woody vine Actinidia deliciosa and hybrids between deliciosa and other Actinidia species; Curio herreanus, a succulent native to South America that superficially resembles gooseberry
In the late 19th and early 20th centuries, the town of Cameron, North Carolina, was known as the "dewberry capital of the world" for large-scale cultivation of this berry, which was shipped out for widespread consumption. Local growers made extensive use of the railroads in the area to ship them nationally and internationally.