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Aiyu jelly – Jelly popular in Taiwan and Singapore; Apple bread – Taiwanese aromatic bread; Bakkwa – Salty-sweet dried meat product; Chhau-a-koe – Glutinous rice dumplings colored green with herbs; Coconut bar – Chilled, gelatinous dessert made from coconut milk
Taiwanese khòng-bah-pn̄g, tofu and milkfish skin soup. Taiwanese cuisine (Chinese: 臺灣 料理; pinyin: Táiwān liàolǐ; Pe̍h-ōe-jī: Tâi-oân liāu-lí or 臺灣菜; Táiwāncài; Tâi-oân-chhài) is a popular style of food with several variations, including Chinese and that of Taiwanese indigenous peoples, with the earliest cuisines known of being the indigenous ones.
Be aware, however, that the feedback has been incredible for these authentic Taiwanese treats, so you might want to bulk up if you do happen to find them in stock near you. Happy snacking.
Kuai Kuai culture is a phenomenon in Taiwan wherein people put snacks of the brand Kuai Kuai (Chinese: 乖乖; pinyin: guāiguāi; Wade–Giles: kuai 1 kuai 1) next to or on top of machines. People who do this believe that, because the name of the snack—"Kuai Kuai"—stands for "obedient" or "well-behaved," it will make a device function ...
Since then, ba-wan has spread to different regions of Taiwan and is now considered by many as a national food, and can be found in most night markets in Taiwan. The traditional wrapper was made with sweet potato starch alone, sweet potatoes were the dominant food crop in pre-1950s Taiwan and were traditionally preserved by extracting their starch.
A small cup of ice coffee from 85°C Bakery Café. 85 °C Bakery Cafe, also brand-named 85 Cafe, 85 °C Daily Cafe, or 85 Degrees C (Chinese: 85度C; pinyin: Bāshíwǔ Dù C; Pe̍h-ōe-jī: Poeh-cha̍p-gō͘--tō͘ C), is a Taiwanese international chain of retailers selling coffee, tea, and cakes, as well as desserts, smoothies, fruit juices, souvenirs, and bakery products. [5]
Kuai Kuai culture is a phenomenon in Taiwan wherein people put Kuai Kuai snacks next to or on top of machines. People who do this believe that, because the name of the snack—"Kuai Kuai"—stands for "obedient" or "well-behaved," it will make a device function without errors.
Chhoah-peng (Taiwanese Hokkien: 礤冰 or 剉冰; Pe̍h-ōe-jī: chhoah-peng) [1] or Tsua bing, also known as Baobing (Chinese: 刨冰; pinyin: bàobīng) in Mandarin, is a shaved ice dessert introduced to Taiwan under Japanese rule, [2] and then spread from Taiwan to Greater China and countries with large regional Overseas Chinese populations such as Malaysia and Singapore.