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Apple is a common fruit in German baking. The Versunkener Apfelkuchen (sunken apple cake) is an apple cake that has apples halves, usually peeled and hasselbacked, sunk into the sponge cake batter. [2] Apfelkuchen mit Hefeteig (apple cake with yeast dough) combines apples with a rich yeast dough, like a traditional coffee cake ...
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Apfelwein is made from pressed apples. The juice or must is fermented with yeast to produce an alcoholic beverage usually around 6% ABV.It can be made with the addition of the unprocessed juice from the fruit of a small, indigenous tree known as Speierling (Sorbus domestica) or Speyerling, an endangered species that is easily confused with the wild apple.
The word Apfelküchle consists of two words: Apfel, meaning apple, and Küchle, a diminutive in Swabian German of Kuchen, meaning cake. A possible translation is little apple pie . History
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How to Make German Apple Cake This old world cake comes to us from Amy Kirchen of Ohio, who told us that her husband's family has been making this cake for more than 150 years. We love a recipe ...
A simple vegetable soup; small meat balls are optional but common in it. Fliederbeersuppe Dessert A dessert soup made from elderberry, served with semolina dumplings French onion soup [1] Soup A very common soup in German cuisine. [1] Fruit soup [3] Soup Cherry soup (pictured) has been described as a seemingly popular soup in Germany. [3 ...
The Rabha tribe in the Goalpara district, State of Assam, India, commonly refers to rice-beer cake as bakhor, phap or surachi, where it is used to create rice beer, known as choko, which may then distilled to create a liquor called fotika. [1] The rice-beer cake is prepared using rice that has been ground into a paste and several plants, which ...