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1 pound breakfast sausage (we always use Jimmy Dean maple - so good!) 1 loaf Italian bread (use plain white if Italian is unavailable) 1 cup shredded mozzarella cheese. 1 cup shredded cheddar ...
An hour before my family arrived, I simply had to whip up the mixture of eggs, cheese, Greek yogurt, and heavy cream, then pour all the ingredients in a 9x13 dish and bake for 30 minutes. Caitlin ...
With a crispy hash brown topping, sweet & savory breakfast sausage, creamy eggs, and melted cheese, this casserole is like a classic diner breakfast all rolled into one dish.
This breakfast casserole has all the usual suspects—eggs, sausage, cheese, milk, bread—but what makes it a standout is all in the details. Instead of regular bread cubes, the base of this dish ...
Add sausage to the egg mixture. To the remaining grease in the skillet, cook shallot and peppers just for about 3 minutes. You don’t want them to cook through, you just need to take the raw ...
Italian sausage, red bell pepper, cubed bread, and cheese combine with eggs and cream of mushroom soup for a savory bread pudding. ... Penne and Smoked Sausage Casserole. ... but with the added ...
Strata is a family of layered casserole dishes in American cuisine. The most common modern variant is a brunch dish, made from a mixture which mainly consists of bread, eggs and cheese. It may also include meat or vegetables. The usual preparation requires the bread to be layered with the filling in order to produce layers .
This casserole combines layers of flaky crescent roll dough with veggies, ham, eggs, and cheese. You can make it up to 12 hours in advance and bake it off when you're ready in the morning. Get Ree ...
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