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In the United States, organic farming has been shown to be 2.7 to 3.8 times more profitable for the farmer than conventional farming when prevailing price premiums are taken into account. [120] Globally, organic farming is 22–35% more profitable for farmers than conventional methods, according to a 2015 meta-analysis of studies conducted ...
Tiring of writing for the newspaper, Salatin decided to try farming full-time. Each year, he revised his organic farming techniques, which have low overhead and equipment costs, and the farm began to turn a profit. The farm grosses $350,000 and is deemed a commercial farm by the United States Department of Agriculture. [1]
Since January of 2018, Ms. Iott has been busy running the organic tomato farm she started, gaining approval from the United States Department of Agriculture which certified her land as fit for ...
Organic farming is practiced around the globe, but the markets for sale are strongest in North America and Europe, while the greatest dedicated area is accounted for by Australia, the greatest number of producers are in India, and the Falkland Islands record the highest share of agricultural land dedicated to organic production.
Ingram M. (2007) Biology and Beyond: The Science of ‘‘Back to Nature’’ Farming in the United States. Annals of the Association of American Geographers 97:298-312; Fließbach A., Oberholzer H., Gunst L., and Mäder P. ( 2006). Soil organic matter and biological soil quality indicators after 21 years of organic and conventional farming.
David and his father Don established Grain Place Foods in 1987 to provide a place for other organic farmers to go and get their grain cleaned and marketed. [13] Vetter is a founding member of the Nebraska Sustainable Agriculture Society. He also chaired the first Organic Crop Improvement Association's International Certification Committee. [3]
Organic Valley markets milk and various dairy products as well as organic beef, pork, chicken, and turkey products under the Organic Valley or Organic Prairies brand. [4] With 1,800 farmer-owners across the United States, Canada, Australia, and the United Kingdom, [5] Organic Valley markets its products in all 50 states and exports to 25 countries.
The National Organic Program (run by the USDA) [2] is in charge of the legal definition of organic in the United States and does organic certification. In the United States, organic production is managed in accordance with the Organic Foods Production Act of 1990 (OFPA) and regulations in Title 7, Part 205 of the Code of Federal Regulations to ...