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Allura Red AC, also known as FD&C Red 40 or E129, is a red azo dye commonly used in food. It was developed in 1971 by the Allied Chemical Corporation, who gave the substance its name. [1] [2] It is usually supplied as its red sodium salt but can also be used as the calcium and potassium salts. These salts are soluble in water.
Food coloring, color additive or ... One of the first food laws, created in Augsburg, Germany, in 1531, ... FD&C Red No. 40 – Allura red AC, E129 (red shade)
FD&C Red No. 40, more commonly known as red 40, is making headlines again as lawmakers debate whether food dyes should remain legal in the United States.. The dye, which has been registered with ...
Despite its widespread use, many food safety advocates have raised concerns about the presence of Red 40 in the U.S. food system, similar to Red Dye 3 and other synthetic food dyes. "Red 40 is ...
The research into red dye 40 (and a bunch of other synthetic food dyes) is ongoing. “Red dye 40 is not definitively proven to cause cancer, but it is associated with development of allergic ...
Erythrosine, also known as E127 and Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is a red-pink dye used for food coloring, cosmetics, hair coloring, pet products, and diverse industrial colorings. [2] [3] It is the disodium salt of 2,4,5,7-tetraiodofluorescein. [2]
The California School Food Safety Act, which is a follow-up to the California Food Safety Act and focuses on foods served in schools, will ban red dye No. 40, yellow dyes Nos. 5 and 6, blue dyes ...
The most common synthetic food coloring today is Allura Red AC, a red azo dye that goes by several names including: Allura Red, Food Red 17, C.I. 16035, FD&C Red 40, [25] [26] It was originally manufactured from coal tar, but now is mostly made from petroleum.
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