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The restaurant popularized fajitas in the Houston area. [3] This dish was so influential that, by 2001, just about all Tex-Mex restaurants in Houston served a version of the Ninfa's fajitas. [7] Original Ninfa's tacos al carbón/fajitas. The second most popular dish was the "Green Sauce," an avocado and tomatillo sauce.
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The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
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Molina's Cantina is a Tex-Mex restaurant chain in Houston, Texas. As of 2022, Molina's is the oldest still-operating Tex-Mex restaurant in Houston. Molina's is known for its family restaurant atmosphere and the employees who work in Molina's for many years at a time. As of 1992, one cashier had worked at Molina's for 20 years.
Best Pre- or Post-Theater Restaurant – Houston Press 2004 #1 Best New Texas Restaurant - Texas Monthly Feb 2004; Churrascos (Restaurant) [14] Best South American Restaurant 2005 - Houston Press; Best All Around Restaurant – AOL City Guide 2005; Américas (Restaurant) [14] Wine & Food Week "Sweet & Savory" 2007 - H Texas Magazine "50 Best ...
Pelau is a traditional rice dish from the West Indies (Guadeloupe, Dominica and Caribbean countries such as Trinidad and Tobago, Grenada and the Virgin Islands. Its main ingredients typically include meat (usually chicken or beef), [1] rice, pigeon peas or cowpeas, coconut milk [2] and sugar. Various vegetables and optional spices can be added.
Frenchy's received recognition as a successful black-operated business. At that time the original restaurant alone had annual sales of $1.6 million. [8] By 1985 there were 12 Frenchy's restaurants in Greater Houston. At that time there was one restaurant in Southwest Houston geared to younger, trendier adults and there was one near River Oaks. [5]