Search results
Results from the WOW.Com Content Network
Naengmyeon [2] (냉면, in South Korea) or raengmyŏn (랭면, in North Korea) is a noodle dish of northern Korean origin which consists of long and thin handmade noodles made from the flour and starch of various ingredients, including most commonly buckwheat (메밀, memil) but also potatoes, sweet potatoes, arrowroot starch (darker color and chewier than buckwheat noodles), and kudzu (칡 ...
Milmyeon is a variant of the northern Korean noodle dish naengmyeon. It consists of wheat noodles in a cold meat broth (mul milmyeon) or a spicy sauce (bibim milmyeon), and topped with vegetables and garnish. Naengmyeon is a northern Korean dish that is based on noodles containing buckwheat flour.
Bibim guksu (비빔국수), stirred noodles in a hot and spicy sauce; Ramyeon (라면): spicy variation of noodle, usually eaten in the form of instant noodles or cup ramyeon. Janchi guksu (잔치국수): a light seaweed broth based noodle soup served with fresh condiments, usually kimchi, thinly sliced egg, green onions, and cucumbers.
Bibim naengmyeon - literally "mixed cold noodles." It is served with no broth but mixed with the spicy, tangy sauce called chogochujang, made from gochujang, vinegar, and sugar. Jjolmyeon (쫄면) - similar to bibim naengmyeon but the noodles are more chewy. It is a representative dish of Incheon
Bibim-naengmyeon; Bibim-guksu This page was last edited on 18 May 2018, at 10:38 (UTC). Text is available under the Creative Commons Attribution ...
View the prices of 10 generic vs. brand name products: More on AOL.com: We're lovin' it: McDonald's slogans over the last five decades The top 15 clothing brands millennials love
The amazing thing about "Becoming Led Zeppelin" is that it shouldn't exist. The new documentary about the colossally successful '70s rock band (in select theaters and IMAX now) features candid ...
Makguksu is closely related to naengmyeon, the archetypal Korean cold noodle dish. However, its differences lie in the high concentration of buckwheat flour in its noodles — the result of the grain being a staple crop in the Gangwon-do area, and the use of greater amounts of vegetables.