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  2. Glossary of fishery terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_fishery_terms

    Examples of non-fish species are seabirds, and marine mammals and reptiles, such as dolphins, seals and sea turtles. Incidental mortality can be contrasted with bycatch , which is a general term for the catch of all fish and non-fish species other than the targeted species.

  3. Whitefish (fisheries term) - Wikipedia

    en.wikipedia.org/wiki/Whitefish_(fisheries_term)

    White fish (Atlantic cod) White fish fillet (halibut – on top) contrasted with an oily fish fillet (salmon – at bottom)Whitefish or white fish is a fisheries term for several species of demersal fish with fins, particularly Atlantic cod (Gadus morhua), whiting (Merluccius bilinearis), haddock (Melanogrammus aeglefinus), hake (Urophycis), and pollock (Pollachius), among others.

  4. Diplodus sargus - Wikipedia

    en.wikipedia.org/wiki/Diplodus_sargus

    Diplodus sargus, the sargo, common white seabream, or white seabream is a species of marine ray-finned fish belonging to the family Sparidae, which includes the seabreams and porgies. This fish is found in the eastern Atlantic Ocean and in the Mediterranean Sea. It is a target species for commercial fisheries and is grown in aquaculture.

  5. Escolar - Wikipedia

    en.wikipedia.org/wiki/Escolar

    Five of nine restaurants serving fish labeled "white tuna", "white tuna (albacore)" or "super white tuna" were actually serving escolar. [9] From 2010 to 2013, a study by Oceana , an ocean preservation organization, tested over 114 samples of tuna, and found that 84% of the white tuna samples were actually escolar.

  6. List of types of seafood - Wikipedia

    en.wikipedia.org/wiki/List_of_types_of_seafood

    Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered seafood even if they are from the sea.

  7. Food web - Wikipedia

    en.wikipedia.org/wiki/Food_web

    A freshwater aquatic food web. The blue arrows show a complete food chain (algae → daphnia → gizzard shad → largemouth bass → great blue heron). A food web is the natural interconnection of food chains and a graphical representation of what-eats-what in an ecological community.

  8. Tautog - Wikipedia

    en.wikipedia.org/wiki/Tautog

    Tautog are brown and dark olive, with white blotches, and have plump, elongated bodies. They have a typical weight of 0.5 to 1.5 kg (1 to 3 lb) and reach a maximum length and weight of 90 cm (3 ft) and 13.1 kg (28 lb 14 oz), respectively. Tautog have many adaptations to life in and around rocky areas.

  9. Marine food web - Wikipedia

    en.wikipedia.org/wiki/Marine_food_web

    The pelagic food web, showing the central involvement of marine microorganisms in how the ocean imports nutrients from and then exports them back to the atmosphere and ocean floor. A marine food web is a food web of marine life. At the base of the ocean food web are single-celled algae and other plant-like organisms known as phytoplankton.