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The Quarter Pounder is a brand of hamburger introduced in 1971 by a Fremont, California franchisee of international fast food chain McDonald's and extended nationwide in 1973. . Its name refers to the beef patty having a precooked weight of approximately one quarter of a pound, originally portioned as four ounces (113.4 g) but increased to 4.25 oz (120 g) in 2015
It’s now asking beef suppliers to produce a new supply of fresh beef patties, and the Quarter Pounder is expected to be available in all restaurants in the coming week, the release said.
Two quarter pound beef patties (4 oz, 113.4 g; total beef mass of 0.5 lb, 8 oz, 227 g) and a slice of cheese, mayonnaise, ketchup, lettuce, tomato, and onion. New Zealand: Big Tasty: The Big Tasty features a larger third-pound beef patty, Emmental cheese instead of the usual burger cheese, onions, tomatoes, and a smoky sauce on a freshly ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
PHOTO: A McDonald's Quarter Pounder hamburger meal is seen at a McDonald's on October 23, 2024 in New York City. (Michael M. Santiago/Getty Images)
Wolverine Packing Co. has recalled more than 167,000 pounds of ground beef products because of possible E. coli contamination. As of Nov. 20, 15 people have been reported ill.
In many countries, food laws define specific categories of ground beef and what they can contain. For example, in the United States, beef fat may be added to hamburger but not to ground beef if the meat is ground and packaged at a USDA-inspected plant. [note 1] In the U.S., a maximum of 30% fat by weight is allowed in either hamburger or ground ...
The company added that it had instructed its beef suppliers to produce a fresh supply of Quarter Pounder beef for restaurants. Illnesses reach 75 stricken, expected to grow.