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  2. Stephanotis floribunda - Wikipedia

    en.wikipedia.org/wiki/Stephanotis_floribunda

    Stephanotis floribunda syn. S. jasminoides, the Madagascar jasmine, waxflower, Hawaiian wedding flower, or bridal wreath is a species of flowering plant in the family Apocynaceae, native to Madagascar. It is a twining, sparsely branched liana that can measure up to 6 m in length. Despite its common name, the species is not a "true jasmine" and ...

  3. Cuisine of Hawaii - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Hawaii

    Hawaii regional cuisine. Hawaii regional cuisine refers to a style of cooking and the group of chefs who developed it and advocated for it as a distinct Hawaiian fusion style. The cuisine draws from local ingredients (including seafood, beef and tropical foods), and is a fusion of ethnic culinary influences.

  4. Flower bouquet - Wikipedia

    en.wikipedia.org/wiki/Flower_bouquet

    A flower bouquet is a collection of flowers in a creative arrangement. Flower bouquets can be arranged for the decor of homes or public buildings or may be handheld. Several popular shapes and styles classify handheld bouquets, including nosegay, crescent, and cascading bouquets. Flower bouquets are often given for special occasions such as ...

  5. 16 Easy (and Party Perfect!) Hawaiian Roll Sandwich Recipes

    www.aol.com/16-easy-party-perfect-hawaiian...

    4. Cheeseburger Sliders. There's no need to form tiny burger patties when you're making cheeseburger sliders for a crowd. Just cook the ground beef and seasonings, then layer it on the Hawaiian ...

  6. Native cuisine of Hawaii - Wikipedia

    en.wikipedia.org/wiki/Native_cuisine_of_Hawaii

    Hāpuʻu ʻiʻi, (Hawaiian tree fern) (Cibotium menziesii) is an example of a food endemic to the Hawaiian Islands that was not introduced by the Polynesian voyagers. The uncoiled fronds (fiddles) are eaten boiled. The starchy core of the ferns was considered a famine food or used as pig feed.

  7. Poi (food) - Wikipedia

    en.wikipedia.org/wiki/Poi_(food)

    Poi (food) Poi is a traditional staple food in the Polynesian diet, made from taro. Traditional poi is produced by mashing cooked taro on a wooden pounding board (papa kuʻi ʻai), with a carved pestle (pōhaku kuʻi ʻai) made from basalt, calcite, coral, or wood. [1][2] Modern methods use an industrial food processor to produce large ...

  8. 105 Easy Fall Dinner Ideas, Ranging from Sheet Pan ... - AOL

    www.aol.com/105-easy-fall-dinner-ideas-140000349...

    Get the recipe. 4. Sheet Pan Gnocchi with Sausage, Peppers and Onions. Photo/Styling: Katherine Gillen. Time Commitment: 30 minutes. Why I Love It: <10 ingredients, beginner-friendly, sheet pan ...

  9. Lei (garland) - Wikipedia

    en.wikipedia.org/wiki/Lei_(garland)

    Lei (garland) A fragrant lei of fresh pikake (Arabian jasmine) A lei (/ leɪ /) is a garland or wreath common in Hawaii, across Polynesia, and the Philippines. More loosely defined, a lei is any series of objects strung together with the intent to be worn. Lei of various styles are given as gifts to honour people throughout the Pacific, being ...

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