Search results
Results from the WOW.Com Content Network
Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
A fish steak, alternatively known as a fish cutlet, is a cut of food fish which is perpendicular to the spine and can either include the bones or as boneless meat. [1] Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include any large bones. Fish steaks can be made with the skin on ...
In culinary and fishery contexts, fish may include so-called shellfish such as molluscs, crustaceans, and echinoderms; more expansively, seafood covers both fish and other marine life used as food. [ 1] Since 1961, the average annual increase in global apparent food fish consumption (3.2 percent) has outpaced population growth (1.6 percent) and ...
A bread roll filled with a fillet of processed chicken. It is a ubiquitous deli item in Ireland, served hot. Chicken salad: Global Sandwich prepared with chicken salad as a filling. Chicken schnitzel: Australia, New Zealand and Austria: Sandwich of crumbed, pan-fried chicken fillet, on buttered bread, with shredded iceberg lettuce and mayonnaise.
Husky talking and loud behavior f irst developed thousands of years ago among the earliest Husky ancestors. These wild dogs needed to rely on each other's voices for guidance and safety ...
A fish fillet, from the French word filet ( pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.
Cuttlefish eat small molluscs, crabs, shrimp, fish, octopuses, worms, and other cuttlefish. Their predators include dolphins, larger fish (including sharks), seals, seabirds, and other cuttlefish. The typical life expectancy of a cuttlefish is about 1–2 years. Studies are said to indicate cuttlefish to be among the most intelligent ...
The term escalope originated in France. [ 1] It first appeared in cookery terminology late in the 17th century as a dialectal expression in the northeast of rural France, [ 6] originally meaning a shelled nut or mollusk: veau à l'escalope ( veal cooked in the style of an escalope). [ 6] In those days, an escalope was undoubtedly always veal ...