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Tradescantia spathacea, also called the oyster plant, [2] boatlily [3] or 'Moses-in-the-cradle', is an herb in the Commelinaceae family which was first described in 1788. It is native to Belize, Guatemala, and southern México (Chiapas, Tabasco, and the Yucatán Peninsula) and is widely cultivated as an ornamental houseplant; it has become naturalized in parts of coastal Southern California ...
Acalypha wilkesiana. Müll.Arg. Acalypha wilkesiana, common names copperleaf, Jacob's coat[ 1] and Flamengueira, [ 2] is an evergreen shrub growing to 3 metres (9.8 ft) high and 2 metres (6 ft 7 in) across. It has a closely arranged crown, with an erect stem and many branches. Both the branches and the leaves are covered in fine hairs.
Oyster toadfish. The oyster toadfish ( Opsanus tau ), also known as the oyster toad, ugly toad, oyster cracker, oyster catcher, and bar dog, is a Northwest Atlantic species of fish of the family Batrachoididae. The maximum length of this toadfish is 43.2 cm (17 in), but they infrequently surpass 38 cm (15 in).
Pleurotus ostreatus. Pleurotus ostreatus, the oyster mushroom, oyster fungus, hiratake, or pearl oyster mushroom is a common edible mushroom. [ 2] It is one of the more commonly sought wild mushrooms, though it can also be cultivated on straw and other media.
Tradescantia ( / ˌtrædəˈskæntiə / [ 4]) is a genus of 85 species [ 5] of herbaceous perennial wildflowers in the family Commelinaceae, native to the Americas from southern Canada to northern Argentina, including the West Indies. Members of the genus are known by many common names, including inchplant, wandering jew, spiderwort, [ 6 ...
The two didn't go anywhere without their Cavalier King Charles Spaniel while in Key Largo, Florida. If they went into the water at the beach, their dog went into the water.If they went for a walk ...
Oyster farming. Oyster farming is an aquaculture (or mariculture) practice in which oysters are bred and raised mainly for their pearls, shells and inner organ tissue, which is eaten. Oyster farming was practiced by the ancient Romans as early as the 1st century BC on the Italian peninsula [ 1][ 2] and later in Britain for export to Rome.
The eastern oyster ( Crassostrea virginica )—also called the Atlantic oyster, American oyster, or East Coast oyster —is a species of true oyster native to eastern North and South America. Other names in local or culinary use include the Wellfleet oyster, [3] Virginia oyster, Malpeque oyster, Blue Point oyster, Chesapeake Bay oyster, and ...