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  2. Singapore Green Plan - Wikipedia

    en.wikipedia.org/wiki/Singapore_Green_Plan

    The Singapore Green Plan (SGP) was created in 1992 to ensure that the economic growth model of Singapore does not compromise the environment. [1] The SGP sets out the strategies, programs and targets for Singapore to maintain a quality living environment while pursuing economic prosperity. The focus areas in the SGP are led by a main ...

  3. Food loss and waste - Wikipedia

    en.wikipedia.org/wiki/Food_loss_and_waste

    Food recovered by food waste critic Robin Greenfield in Madison, Wisconsin, from two days of recovery from dumpsters [1]. Food loss and waste is food that is not eaten. The causes of food waste or loss are numerous and occur throughout the food system, during production, processing, distribution, retail and food service sales, and consumption.

  4. Garbage disposal unit - Wikipedia

    en.wikipedia.org/wiki/Garbage_disposal_unit

    Garbage disposal unit. A garbage disposal unit (also known as a waste disposal unit, food waste disposer (FWD), in-sink macerator, garbage disposer, or garburator) is a device, usually electrically powered, installed under a kitchen sink between the sink's drain and the trap. The device shreds food waste into pieces small enough—generally ...

  5. Waste management - Wikipedia

    en.wikipedia.org/wiki/Waste_management

    Different types of waste input (such as plant waste, food waste, tyres) placed in the pyrolysis process potentially yield an alternative to fossil fuels. [53] Pyrolysis is a process of thermo-chemical decomposition of organic materials by heat in the absence of stoichiometric quantities of oxygen ; the decomposition produces various hydrocarbon ...

  6. Sustainable food system - Wikipedia

    en.wikipedia.org/wiki/Sustainable_food_system

    The global blue water footprint of food waste is 250 km 3, the amount of water that flows annually through the Volga or three times Lake Geneva. [197] There are several factors that explain how food waste has increased globally in food systems. The main factor is population, because as population increases more food is being made, but most food ...

  7. Freemasonry in Singapore - Wikipedia

    en.wikipedia.org/wiki/Freemasonry_in_Singapore

    History. The first Freemason lodge in Southeast Asia was established in the British Bencoolen (now Bengkulu, Indonesia) in 1765. The first lodge in Singapore, Zetland in the East Lodge No. 508 E. C., was established on 8 December 1845 at Armenian Street, later relocating to a newly constructed Masonic Hall at Coleman Street in 1879. [ 1][ 2][ 3]

  8. History of waste management - Wikipedia

    en.wikipedia.org/wiki/History_of_waste_management

    The first occurrence of organised solid waste management system appeared in London in the late 18th century. [13] A waste collection and resource recovery system was established around the 'dust-yards'. Main constituent of municipal waste was the coal ash (‘dust’) which had a market value for brick-making and as a soil improver.

  9. Water supply and sanitation in Singapore - Wikipedia

    en.wikipedia.org/wiki/Water_supply_and...

    The water resources of Singapore are especially precious given the small amount of densely settled land. Singapore receives an average of 2,400 mm of rainfall annually, well above the global average of 1,050 mm. The constraint is the limited land area to catch and store the rainfall, and the absence of natural aquifers and lakes. [11]

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