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Flour, sugar, cocoa powder, baking soda, vegetable oil, white vinegar, vanilla extract. Wacky cake, also called crazy cake, lazy cake, Joe cake, wowie cake, and WW II cake, [ 1] is a spongy, cocoa-based cake. [ 2][ 3] It is unique in that unlike many pastries and desserts, no eggs, butter or milk are used to make the cake batter. [ 2][ 3][ 4 ...
Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [ 1] A type of layered sponge cake, often garnished with cream and food coloring.
Yellowcake. Yellowcake (also called urania) is a type of powdered uranium concentrate obtained from leach solutions, in an intermediate step in the processing of uranium ores. It is a step in the processing of uranium after it has been mined but before fuel fabrication or uranium enrichment. Yellowcake concentrates are prepared by various ...
Better than sex cake. Better than sex cake is a cake baked using yellow cake mix, with a juicy pineapple center, covered with layers of vanilla pudding and sweetened whipped cream, and sprinkled with coconut flakes. [ 1][ 2][ 3] A variant using chocolate cake mix, caramel topping, and crumbled toffee is known by similar names such as better ...
1. Caprese Sub. Everybody likes a caprese salad, of course, but there's an easy way to level it up into an elite meatless lunch. The secret, as with so many sandwiches, is in the sauce and the ...
Raisin cake. Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies . The most ...
Sponge cake is a light cake made with eggs, flour and sugar, [ 1] sometimes leavened with baking powder. [ 2] Some sponge cakes do not contain egg yolks, like angel food cake, but most of them do. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. [ 3] The sponge cake is thought to be one of the first ...
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