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Changes in climate can cause decreasing yields for some crops and regions, resulting in higher food prices, food insecurity, and undernutrition. Climate change can also reduce water security. These factors together can lead to increasing poverty, human migration, violent conflict, and mental health issues. [7] [8] [3]
Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and good health. [1] Poor nutrition is a chronic problem often linked to poverty, food security , or a poor understanding of nutritional requirements. [ 2 ]
Changes in climate can cause decreasing yields for some crops and regions, resulting in higher food prices, food insecurity, and undernutrition. Climate change can also reduce water security. These factors together can lead to increasing poverty, human migration, violent conflict, and mental health issues. [156] [157] [152
Human food. Human food is food which is fit for human consumption, and which humans willingly eat. Food is a basic necessity of life, and humans typically seek food out as an instinctual response to hunger; however, not all things that are edible constitute as human food. Humans eat various substances for energy, enjoyment and nutritional support.
The human brain is one of the most complex structures nature has ever devised, and that means there’s a lot we still don’t know about the three pounds of neurons and fat that rests between our ...
The most effective treatment for minor dehydration is widely considered to be drinking water and reducing fluid loss. Plain water restores only the volume of the blood plasma, inhibiting the thirst mechanism before solute levels can be replenished. [26] Solid foods can contribute to replace fluid loss from vomiting and diarrhea. [27]
Recent human evolution refers to evolutionary adaptation, sexual and natural selection, and genetic drift within Homo sapiens populations, since their separation and dispersal in the Middle Paleolithic about 50,000 years ago. Contrary to popular belief, not only are humans still evolving, their evolution since the dawn of agriculture is faster ...
Food history. Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.