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Ecotourism is a form of tourism marketed as "responsible" travel (using what proponents say is sustainable transport) to natural areas, conserving the environment, and improving the well-being of the local people. [ 1] The stated purpose may be to educate the traveler, to provide funds for ecological conservation, to directly benefit the ...
The blue badge identifies a tourist guide who has qualified for guided walks, guiding at sites, and guiding in moving vehicles, in a specified region. The green badge identifies a tourist guide who has qualified for guided walks and at sites in a city, town, borough, or area of the countryside. The white badge identifies a tourist guide who has ...
Tour guide. A tour guide (U.S.) or a tourist guide (European) is a person who provides assistance, and information on cultural, historical and contemporary heritage to people on organized sightseeing and individual clients at educational establishments, religious and historical sites such as; museums, and at various venues of tourist attraction ...
Wynwood. Wynwood Walls: Outdoor museum dedicated to street art in an area going through major transformation. Museum of Graffiti: Offers a look at the history of the street mural and art movement ...
Aug. 20—WILKES-BARRE — Gov. Josh Shapiro on Monday said infrastructure is critical to the Commonwealth's progress and its ability to complete major projects is key to spurring economic growth ...
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Royal Automobile Club of Tasmania training vehicle. Driver's education (or driver education) is intended to supplement the knowledge obtained from government-printed driving handbooks or manuals and prepares students for tests to obtain a driver's license or learner's permit. In-car instruction places a student in a vehicle with an instructor.
Their plan was to partner up with local businesses in every city. Spencer on the Go – A San Francisco food truck led by chefs Laurent Katgely, John Desmond, and Jesse Vera. Their aim is to serve high-end, French cuisine, going so far as to set up a folding table so patrons can enjoy a sit-down dining experience.