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A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...
The most common blade materials are carbon steel, stainless steel, tool steel, and alloy steel. Less common materials in blades include cobalt and titanium alloys, ceramic, obsidian, and plastic . The hardness of steel is usually stated as a number on the Rockwell C scale (HRC). The Rockwell scale is a hardness scale based on the resistance to ...
Example would be the top of a coffee table to the shag of the carpet, not where the bottom of the tables feet dig in. AISI: American Iron and Steel Institute: The AISI acronym is commonly seen as a prefix to steel grades, for example, "AISI 4140". The SAE steel grade system was formerly a joint AISI-SAE system. Al or AL: aluminium: ALY: alloy ...
Stainless steel, also known as inox, corrosion-resistant steel ( CRES ), and rustless steel, is an alloy of iron that is resistant to rusting and corrosion. It contains iron with chromium and other elements such as molybdenum, carbon, nickel and nitrogen depending on its specific use and cost. Stainless steel's resistance to corrosion results ...
The santoku bōchō ( Japanese: 三徳包丁, 'three virtues knife' or 'three uses knife') or bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. Its blade is typically between 13 and 20 cm (5.1 and 7.9 in) long, and has a flat edge. The santoku has and a sheepsfoot blade that curves down an angle approaching ...
Austenitic stainless steel is one of the five classes of stainless steel by crystalline structure (along with ferritic, martensitic, duplex and precipitation hardened [1] ). Its primary crystalline structure is austenite ( face-centered cubic) and it prevents steels from being hardenable by heat treatment and makes them essentially non-magnetic ...
Bench scraper, Scraper, Bench knife. To shape or cut dough, and remove dough from a worksurface. Most dough scrapers consist of handle wide enough to be held in one or two hands, and an equally wide, flat, steel face. Edible tableware. Varies. Tableware, such as plates, glasses, utensils and cutlery, that is edible.
1. In a cocktail glass, stir everything except the ice, blue curaçao and garnishes. Add crushed ice and mix with a swizzle stick or bar spoon, then pack more crushed ice on top.