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The color to the immediate right (color #A52A2A) that was chosen as the web color "brown"—a medium dark red—is the color traditionally called red-brown. That this color is a shade of red and not orange can be easily ascertained by inspecting its h (hue) code, which is 0, signifying a shade of red.
Scarlet is a bright red color, [1] [2] sometimes with a slightly orange tinge. [3] In the spectrum of visible light, and on the traditional color wheel, it is one-quarter of the way between red and orange, slightly less orange than vermilion.
Color Name Hexadecimal in their website depiction [b] R G B Years in production [2] Notes 16-Box 24-Box 48-Box 64-Box 96-Box 120-Box Red #ED0A3F 237
Orchid is a bright rich purple color that resembles the color which various orchids often exhibit. Various tones of orchid may range from grayish purple to purplish-pink to strong reddish purple. The first recorded use of orchid as a color name in English was in 1915. [1] In 1987, orchid was included as one of the X11 colors.
Displayed at right is the color mellow apricot. This is one of the colors on the British Standards 5252 color list. This color is #06E50 on the 5252 color list. The 5252 color list is for colors used in color coordination and in building construction. The British Standard color lists were first formulated in 1930 and reached their present form ...
Being the gradation of near-perfectly sunny and clear sky, the color of an ideal sky, it is difficult to see pure celeste, especially during the coldest or most unstable seasons; instead, generically the sky shows the color of the other conventional celeste with 100% of blue, recalling a light zenithal blue and the next other types of sky blue ...
The human eye's red-to-green and blue-to-yellow values of each one-wavelength visible color [citation needed] Human color sensation is defined by the sensitivity curves (shown here normalized) of the three kinds of cone cells: respectively the short-, medium- and long-wavelength types.
Purple sweet potato color (PSPC) is a natural anthocyanin food coloring obtained from the sweet potato (Ipomoea batatas). Some cultivars, like the Ayamurasaki, released in Japan in 1995, are specially developed to have a higher anthocyanin content.