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  2. Everything you need to know about storing meat in your freezer

    www.aol.com/lifestyle/heres-long-meat-safely...

    A quicker method is to put your meat in a leak-proof plastic bag and let it sit, fully immersed, in cold water. After thawing in cold water, cook immediately. Finally, you can defrost food using ...

  3. Here's Exactly How Long You Can Keep Meat in the Freezer ...

    www.aol.com/lifestyle/heres-exactly-long-keep...

    Whether you're freezing raw chicken or ground beef, here's exactly how long these common meats last in your freezer, according to guidelines from the FDA.

  4. FYI: Here's Really How Long Can You Keep Turkey in a Freezer

    www.aol.com/lifestyle/guide-freezing-extra...

    All meat is good in the freezer indefinitely, but only if it is stored at 0°F consistently.This rule applies to meat stored at exactly 0°F without fluctuation, and it must be uniformly frozen at ...

  5. Flash freezing - Wikipedia

    en.wikipedia.org/wiki/Flash_freezing

    Flash freezing. In physics and chemistry, flash freezing is the process whereby objects are rapidly frozen. [1] This is done by subjecting them to cryogenic temperatures, or it can be done through direct contact with liquid nitrogen at −196 °C (−320.8 °F). It is commonly used in the food industry .

  6. Freezer burn - Wikipedia

    en.wikipedia.org/wiki/Freezer_burn

    Freezer burn. Freezer burn on a piece of beef. Freezer burn is a condition that occurs when frozen food has been damaged by dehydration and oxidation due to air reaching the food. [ 1] It is generally caused by food not being securely wrapped in air-tight packaging . Freezer burn appears as grayish-brown leathery spots on frozen food and occurs ...

  7. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    Individual quick freezing, usually abbreviated IQF, is a descriptive term for freezing methods used in the food processing industry. The food is in individual pieces, and is frozen quickly. Products commonly frozen with IQF technologies are typically smaller pieces of food, and can include berries, fruits and vegetables both diced or sliced ...

  8. This guide shows how long you can freeze common foods - AOL

    www.aol.com/lifestyle/cold-food-storage-guide...

    $5.99 at Amazon. Additional Tips For Smart Food Storage. Food should always be frozen at the peak of its ripeness/freshness. Some types of food do not freeze well, including raw eggs in their ...

  9. ULT freezer - Wikipedia

    en.wikipedia.org/wiki/ULT_freezer

    An ultra low temperature (ULT) freezer is a refrigerator that stores contents at −80 to −86 °C (−112 to −123 °F). [1] An ultra low temperature freezer is commonly referred to as a "minus 80 freezer" or a "negative 80 freezer", referring to the most common temperature standard. [2] ULT freezers come in upright and chest freezer formats.