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Lactose intolerance is caused by a lessened ability or a complete inability to digest lactose, a sugar found in dairy products. [ 1] Humans vary in the amount of lactose they can tolerate before symptoms develop. [ 1] Symptoms may include abdominal pain, bloating, diarrhea, flatulence, and nausea. [ 1]
Lactose, or milk sugar, is a disaccharide composed of galactose and glucose and has the molecular formula C 12 H 22 O 11. Lactose makes up around 2–8% of milk (by mass). The name comes from lact (gen. lactis ), the Latin word for milk, plus the suffix -ose used to name sugars.
Lactase ( EC 3.2.1.108) is an enzyme produced by many organisms and is essential to the complete digestion of whole milk. It breaks down the sugar lactose into its component parts, galactose and glucose. Lactase is found in the brush border of the small intestine of humans and other mammals. People deficient in lactase or lacking functional ...
5. Stonyfield 2% Organic Milk. If you'd like milk with less fat, Stonyfield's Organic 2% Reduced Fat Milk is a winner, especially for its commitment to sustainability. The brand is on track to ...
Lactofree is a brand of lactose free dairy products, which is aimed at individuals with lactose intolerance. [1] The brand was launched by Arla Foods UK in January 2006, and is available in the United Kingdom. [2] Lactofree began licensing its lactose removing patent to other producers, in September 2010. [3]
A lactose-free food, such as non-dairy ice cream, may require a different process during manufacturing. For example, traditional dairy ice cream is made with a combination of milk products that contain lactose, but non-dairy ice cream may be synthesized using hydrogenated or partially hydrogenated vegetable oil (coconut oil, palm kernel oil and ...
Similac (for "similar to lactation" or the name after simius and lac in Latin meaning "monkey milk") is a brand of infant formula that was developed by Alfred Bosworth of Tufts University and marketed by Abbott Laboratories. [ 1] It was first released in the late 1920s, and then reformulated and concentrated in 1951.
The dairy-free pineapple soft serve (other flavors such as raspberry, lime and mango came later) started out at Disney World’s Magic Kingdom in 1984 and became a universally beloved fixture at ...
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