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Lactofree. Lactofree is a brand of lactose free dairy products, which is aimed at individuals with lactose intolerance. [1] The brand was launched by Arla Foods UK in January 2006, and is available in the United Kingdom. [2] Lactofree began licensing its lactose removing patent to other producers, in September 2010. [3]
Similac (for "similar to lactation" or the name after simius and lac in Latin meaning "monkey milk") is a brand of infant formula that was developed by Alfred Bosworth of Tufts University and marketed by Abbott Laboratories. [ 1] It was first released in the late 1920s, and then reformulated and concentrated in 1951.
Lactose intolerance. Lactose intolerance is caused by a lessened ability or a complete inability to digest lactose, a sugar found in dairy products. [ 1] Humans vary in the amount of lactose they can tolerate before symptoms develop. [ 1] Symptoms may include abdominal pain, bloating, diarrhea, flatulence, and nausea. [ 1]
5. Stonyfield 2% Organic Milk. If you'd like milk with less fat, Stonyfield's Organic 2% Reduced Fat Milk is a winner, especially for its commitment to sustainability. The brand is on track to ...
Luckily, our dietitians did, opting for this version that uses ultra-filtered nonfat and regular skim milk for a lactose-free formula, three types of natural but non-sugar sweeteners, and plant ...
Infant formula An infant being fed from a baby bottle. Infant formula, also called baby formula, simply formula (American English), baby milk or infant milk (British English), is designed and marketed for feeding to babies and infants under 12 months of age, usually prepared for bottle-feeding or cup-feeding from powder (mixed with water) or liquid (with or without additional water).
The formula — designed for babies allergic to lactose — is feared to contain cronobacter bacteria, which the FDA says can cause life-threatening infections like sepsis and meningitis.
Lactose, or milk sugar, is a disaccharide composed of galactose and glucose and has the molecular formula C 12 H 22 O 11. Lactose makes up around 2–8% of milk (by mass). The name comes from lact (gen. lactis ), the Latin word for milk, plus the suffix -ose used to name sugars.
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