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Danish cooking is rooted in the peasant dishes served across the country before the Industrial Revolution in 1860. It was based on the need to make use of natural products available on or near the family farm. As a result, a variety of brassicas, bread, fish, pork, and later potatoes, were eaten everywhere.
Stegt flæsk (Danish: [ˈstekt ˈflesk]) is a dish from Denmark consisting of fried pork belly and generally served with potatoes and parsley sauce (persillesovs). The dish is sometimes translated as 'pork strips' or 'crisp fried pork slices'. [1] [2] The pork belly or "breast" cut of a pig is used for stegt flæsk and the strips are cut about ...
Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originally smør og brød, "butter and bread" [1]), smørbrød "butter bread" (), or smörgås "butter goose" (), is a traditional open-faced sandwich [2] in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye bread (rugbrød, a dense, dark brown bread), topped with commercial or homemade cold ...
crackling, salt, pepper, bay leaves. Media: Flæskesteg. Flæskesteg (pronounced ['flɛːskə.stɐ̯j]), the Danish version of roast pork, is considered to be one of Denmark 's principal national dishes. [1] Always prepared with crackling, it is also a favourite for the Danish Christmas dinner served as the evening meal on 24 December or ...
Glazed Kanelsnegl, a Danish cinnamon roll. This is a list of Danish sweets and desserts. The cuisine of Denmark refers to food preparation originating from Denmark or having played a significant part in the history of Danish cuisine. Denmark also shares many dishes and influences with surrounding Nordic countries, such as Sweden, Finland, and ...
Rødgrød (Danish: [ˈʁœðˀˌkʁœðˀ] ⓘ), rote Grütze (German: [ˈʁoːtə ˈɡʁʏtsə] ⓘ), or rode Grütt (Low German: [ˈroʊdə ˈɡrʏt] ⓘ), meaning "red groats ", is a sweet fruit dish from Denmark and Northern Germany. The name of the dish in Danish features many of the elements that make Danish pronunciation difficult for ...
Øllebrød, served with whipped cream. Øllebrød (lit. 'beer bread') is a traditional Danish dish. It is a porridge or thick soup made of sourdough rye bread (rugbrød) and beer (often hvidtøl). These ingredients give it a slightly sour-sweet, caramelly, full taste. It is often eaten for breakfast, a par with oatmeal porridge.
Denmark. Main ingredients. Mashed potatoes, butter, whole milk or cream, bacon, onions. Brændende kærlighed (English: Burning love) is a traditional Danish dish [1] consisting of mashed potatoes topped with bacon and onions, both fried. [2] [3] [4] The mashed potatoes might also be topped with parsley, [3] leek, or grated nutmeg.
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