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Afternoon & High Tea Recipes. Parade. The blueberries make purple spots throughout the cake and the acidity of the buttermilk contributes to the fine texture of the crumb.
Bake Lemon Bars. A spring or summer tea party calls for bright, delicious flavors, and lemon certainly fits the bill! Bake buttery, tart-sweet lemon bars, top them with a dusting of powdered sugar ...
The tea is poured into a mug rimmed with caramel, cinnamon sugar, and an apple wedge. 2. Orange lemon ginger tea, This recipe is a cleansing fusion of citrus and ginger!.
Main ingredients. Black tea, milk, spices, sugar. Cookbook: Masala chai. Media: Masala chai. Masala chai (/ məˈsɑːlə tʃaɪ /; lit. 'mixed-spice tea') is a popular beverage throughout South Asia, originating in India. It is made by brewing black tea (usually crush, tear, curl) in milk and water, and then by sweetening with sugar.
Steeping, or brewing, is the process of making tea from leaves and hot water, generally using 2 grams (0.071 oz) of tea per 100 millilitres (3.5 imp fl oz; 3.4 US fl oz) of water or about 1 teaspoon of green tea per 150 millilitres (5.3 imp fl oz; 5.1 US fl oz) cup. Steeping temperatures range from 61 °C (142 °F) to 87 °C (189 °F) and ...
Use a highball glass; fill it with ice. Mix the drink in a shaker. Garnish with a lemon wedge. Recipe courtesy of Sailor Jerry
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