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  2. Dietitians debunk 7 myths about nuts, including concerns over ...

    www.aol.com/lifestyle/dietitians-debunk-7-myths...

    Almonds: 6 grams of protein. Walnuts: 4.3 grams of protein. Pistachios: 5.7 grams of protein. Cashews: 5.1 grams of protein. Hazelnuts: 4.25 grams of protein. Brazil nuts: 4 grams of protein. Pine ...

  3. Brazil nut - Wikipedia

    en.wikipedia.org/wiki/Brazil_nut

    The Brazil nut is a large tree, reaching 50 metres (160 feet) tall, [ 15 ] and with a trunk 1 to 2 m (3 to 7 ft) in diameter, making it among the largest of trees in the Amazon rainforest. It may live for 500 years or more, and can often reach a thousand years of age. [ 16 ] The stem is straight and commonly without branches for well over half ...

  4. These Are the 7 Healthiest Nuts You Can Eat, According ... - AOL

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    Almonds are a particularly good source of vitamin E, ... Just be aware that the tolerable upper intake level of selenium is about 400 mcg and Brazil nuts contain 68–91 mcg per nut. Try not to ...

  5. The #1 Nut for Better Blood Sugar, According to Dietitians - AOL

    www.aol.com/lifestyle/1-nut-better-blood-sugar...

    As a bonus, Brazil nuts are one of the foods highest in selenium, a mineral important for thyroid health.Getting too much selenium can be harmful, so consume no more than three Brazil nuts per day ...

  6. Selenium - Wikipedia

    en.wikipedia.org/wiki/Selenium

    Dietary selenium comes from meat, nuts, cereals, and mushrooms. Brazil nuts are the richest dietary source (though this is soil-dependent since the Brazil nut does not require high levels of the element for its own needs). [157] [158] The US Recommended Dietary Allowance (RDA) of selenium for teenagers and adults is 55 μg/day. Selenium as a ...

  7. Selenomethionine - Wikipedia

    en.wikipedia.org/wiki/Selenomethionine

    Selenomethionine (SeMet) is a naturally occurring amino acid. The L -selenomethionine enantiomer is the main form of selenium found in Brazil nuts, cereal grains, soybeans, and grassland legumes, while Se -methylselenocysteine, or its γ-glutamyl derivative, is the major form of selenium found in Astragalus, Allium, and Brassica species. [1]

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