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Sylvia Weinstock (January 28, 1930 – November 22, 2021) was an American baker and cake decorator. [1][2][3] She was known for making delicious, multi-tiered wedding cakes decorated with botanically accurate sugar flowers. She also created elaborate trompe-l'oeil cakes that looked like cars, a crate of wine, Fabergé eggs, and other objects.
Magnolia Bakery is a chain of bakeries founded in New York City. The first location opened in 1996 at 401 Bleecker Street, on the corner of West 11th Street in the West Village neighborhood of Manhattan. The bakery is known for its desserts, especially its cupcakes and banana pudding. [1][2]
Malay sponge cake[a] is a popular dessert cake in Guangdong and in Hong Kong. It usually can be seen at a traditional teahouse in Guangdong and Hong Kong. The cake is made of lard or butter, flour, and eggs, using a bamboo steamer to develop puffiness. An entire Malay sponge cake is a huge yellow round cake, but is generally sold as slices in ...
Stephanie was my next-door neighbor. Her getting married meant she and her 4-year-old daughter were moving, which meant both my toddler and I were losing our best, and closest, friends. Of course ...
September 24, 2024 at 10:21 AM. Lady Gaga is ready to put on her Joker face with a brand new album. The "Poker Face" singer, 38, on Tuesday announced a surprise companion album for the film "Joker ...
It took Lynn Mansel, the executive pastry chef at Mohegan Sun, 10,000 pounds of cake batter and nearly 5,000 pounds of frosting to create a seven-tiered, frosted behemoth weighing over 15,000 pounds.
Children. 1. Claire Ptak is an American baker, food writer, and food stylist. [1] She owns and runs a bakery-café Violet Cakes in London's East End. In addition, she has published an array of cookbooks and written a food column for The Guardian [2] and The Observer. She is widely known for having baked the royal wedding cake for the wedding of ...
Top: Danielle, Morgan, Yigit. Bottom: Erika, Heather H., Zac. WINNER: Yigit (Chocolate Soufflé with Passion Fruit and Vanilla Bean Ice Cream) Elimination Challenge: The chefs are tasked with creating dresses that will act as exhibition pieces for a special party being thrown to celebrate LA Fashion Week.