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  2. Tartaric acid - Wikipedia

    en.wikipedia.org/wiki/Tartaric_acid

    Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes but also in tamarinds, bananas, avocados, and citrus. [1] Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of fermentation.

  3. Snails as food - Wikipedia

    en.wikipedia.org/wiki/Snails_as_food

    Snails are a good source of selenium. Of the recommended daily requirement of selenium, the snail provides up to 50% (in women) and 30% (in men). [21] Snail flesh is a good supply of essential amino acids such as lysine, methionine, and cysteine, which are difficult to get in other sources of protein, according to Adeyeye et al. (2020).

  4. Magnesium L-threonate - Wikipedia

    en.wikipedia.org/wiki/Magnesium_L-threonate

    Magnesium L-threonate is a magnesium salt of L-threonic acid having the formula Mg(C 4 H 7 O 5) 2. [1] References This page was last edited on 21 September 2023, at ...

  5. Mineral (nutrient) - Wikipedia

    en.wikipedia.org/wiki/Mineral_(nutrient)

    Dietitians may recommend that minerals are best supplied by ingesting specific foods rich with the chemical element(s) of interest. The elements may be naturally present in the food (e.g., calcium in dairy milk) or added to the food (e.g., orange juice fortified with calcium; iodized salt fortified with iodine).

  6. Sea salt - Wikipedia

    en.wikipedia.org/wiki/Sea_salt

    These are mostly calcium, potassium, and magnesium salts of chloride and sulfate with substantially lesser amounts of many trace elements found in natural seawater. Though the composition of commercially available salt may vary, the ionic composition of natural saltwater is relatively constant. [3]

  7. Cat food - Wikipedia

    en.wikipedia.org/wiki/Cat_food

    Grain free cat food substitutes the typical carbohydrate sources like wheat, corn or rice with alternative sources such as white potato, peas, sweet potato or tapioca. A study published in the Journal of Feline Medicine and Surgery in 2018 compared the carbohydrate content between grain-free diets and diets containing grains.

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