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CJ Group (Korean: 씨제이) is a South Korean conglomerate holding company, operating internationally. It is one of the largest chaebol headquartered in Seoul, South Korea. It comprises numerous businesses in various industries of food and food service, logistics, pharmaceutics and biotechnology, entertainment and media, Pager and Telephone. [2]
Koreatown. Koreatowns, like this one on 32nd Street in Manhattan, represent an overseas Korean diaspora and culture from the Koreans. A Koreatown ( Korean : 코리아타운 ), also known as a Little Korea or Little Seoul, is a Korean -dominated ethnic enclave within a city or metropolitan area outside the Korean Peninsula.
Hongeo-hoe. Hongeo-hoe[ 1] ( Korean : 홍어회; Hanja : 洪魚膾) is a type of fermented fish dish from Korea 's Jeolla province. [ 2] Hongeo-hoe is made from skate and emits a very strong, characteristic ammonia -like odor that has been described as being "reminiscent of an outhouse ". [ 3]
The four metropolitan areas with the highest Korean American populations as per the 2009 American Community Survey were the Greater Los Angeles Combined Statistical Area (300,000), the Greater New York Combined Statistical Area (200,000), the Washington-Baltimore Metropolitan Area (93,000), and the Dallas-Fort Worth Metropolitan Area (80,000 ...
Asian food has become an all-American culinary trend, and Korean food is no exception. Here are spots across the country worth trying for great Korean food. Fairbanks is home to Seoul Gate ...
Bokkeum-bap ( 볶음밥 ) Kimchi bokkeumbap ( 김치볶음밥 ): kimchi fried rice with typically chopped vegetables and meats. Jumeok-bap ( 주먹밥) Deopbap ( 덮밥, "topped rice"): cooked rice topped with something that can be served as a side dish (e.g. Hoedeopbap is topped with hoe .) Yakbap ( 약밥) Ssambap ( 쌈밥) Gukbap ( 국밥 ...
Directly translated from Korean, samgyeop-sal ( 삼겹살) means "three layer flesh", referring to striations of lean meat and fat in the pork belly that appear as three layers when cut. [ 1][ 2] It is the part of the abdomen under the loin from the 5th rib or 6th rib to the hind limb. [ 3] In Korea, the word samgyeop-sal, meaning "pork belly ...
Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trends. [ 1][ 2] Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats.