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Canned fish. Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. They are usually opened via a can opener, but sometimes have a pull-tab so that ...
However, some types of canned fish are less healthy due to the added ingredients or processing, Zumpano notes. These include canned fish that are: Packed in processed oils. High in sodium. In BPA cans
Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups. Ambiguous common names are accompanied by their possible meanings. Scientific names for individual species and higher taxa are included in parentheses.
A tuna (pl.: tunas or tuna) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae family.The Thunnini comprise 15 species across five genera, [2] the sizes of which vary greatly, ranging from the bullet tuna (max length: 50 cm or 1.6 ft, weight: 1.8 kg or 4 lb) up to the Atlantic bluefin tuna (max length: 4.6 m or 15 ft, weight: 684 kg or 1,508 lb), which ...
Like many other types of fish and seafood, canned tuna is high in omega-3 fatty acids, and this healthy type of fat has a lengthy list of potential benefits. For one, ...
Fish diseases and parasites. This gizzard shad has VHS, a deadly infectious disease which causes bleeding. It affects over 50 species of freshwater and marine fish in the northern hemisphere. [1] This flatfish Limanda limanda has an outgrowth called a xenoma. It is caused by a microsporidian fungal parasite in its intestines.
Salmon. Salmon ( / ˈsæmən /; pl.: salmon) is the common name for several commercially important species of euryhaline ray-finned fish from the genera Salmo and Oncorhynchus of the family Salmonidae, native to tributaries of the North Atlantic ( Salmo) and North Pacific ( Oncorhynchus) basins.
The hallucinogenic dream fish, Sarpa salpa, a species of bream recognizable by the golden stripes running the length of its body, can induce LSD-like hallucinations if it is eaten. These widely distributed coastal fish [ 141 ] became a recreational drug during the Roman Empire , and are called "the fish that make dreams" in Arabic .
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