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Agapanthus flower and leaves. Agapanthus / ˌ æ ɡ ə ˈ p æ n θ ə s / [2] is a genus of plants, the only one in the subfamily Agapanthoideae of the family Amaryllidaceae. [3] The family is in the monocot order Asparagales. The name is derived from Greek: ἀγάπη (agapē – "love"), ἄνθος (anthos – "flower").
The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in color, though heirloom variants including purple, black, red, white, and yellow cultivars exist, [2] [3] [4] all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.
Its fruit (referred to as syconium, a type of multiple fruit) is tear-shaped, 3–5 cm (1–2 in) long, with a green skin that may ripen toward purple or brown, and sweet soft reddish flesh containing numerous crunchy seeds. The milky sap of the green parts is an irritant to human skin. In the Northern Hemisphere, fresh figs are in season from ...
The flowers can be white, pink, purple or blue, with three petals and six yellow anthers (or rarely, four petals and eight anthers). The sap is mucilaginous and clear. A number of species have flowers that last for only a day, opening in the morning and closing by the evening. [13]
In Okinawa, purple yams (Dioscorea alata) are grown. This purple yam is popular as lightly deep-fried tempura, as well as being grilled or boiled. Additionally, the purple yam is a common ingredient of yam ice cream with the signature purple color. Purple yam is also used in other types of traditional wagashi sweets, cakes, and candy. [citation ...
Species of Waratah; Common and binomial names Authority Image Description Range Gibraltar Range waratah or New England waratah (Telopea aspera) Crisp & P.H. Weston []: It was split off as a separate species from the NSW waratah by Crisp and Weston in 1987 and in overall appearance is very similar to T. speciosissima.
Strobilanthes kunthiana, known as Kurinji or Neelakurinji in Tamil language and Malayalam and Gurige in Kannada, is a shrub of the bear's breeches family (Acanthaceae) that is found in the shola forests of the Western Ghats in Kerala, Karnataka and Tamil Nadu.
Red onions (also known as purple or blue onions in some mainland European countries) are cultivars of the onion (Allium cepa), and have purplish-red skin and white flesh tinged with red. They are most commonly used in cooking, but the skin has also been used as a dye .
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