Search results
Results from the WOW.Com Content Network
Canada Dry is a brand of soft drinks [2] founded in Toronto, Canada in 1904, and owned since 2008 by the American company Dr Pepper Snapple (now Keurig Dr Pepper). [3] For over 100 years, Canada Dry has been known mainly for its ginger ale , though the company also manufactures a number of other soft drinks and mixers .
Powdered milk. Powdered milk. Powdered milk, also called milk powder, [ 1] dried milk, or dry milk, is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content.
Saputo Inc. Sealtest Dairy. Silverwood Dairy. St-Albert Cheese Co-operative.
Quark or quarg is a type of fresh dairy product made from milk. The milk is soured, usually by adding lactic acid bacteria cultures, and strained once the desired curdling is achieved. It can be classified as fresh acid-set cheese. Traditional quark can be made without rennet, but in modern dairies small quantities of rennet are typically added.
By then the co-ops were paying less for milk than what it cost farmers to produce it. "The day before we started putting it in our own bottle [the co-ops] were paying us dairy farmers $10.86 per ...
Flavored milk. Flavored milk is a sweetened dairy drink made with milk, sugar, flavorings, and sometimes food colorings. It may be sold as a pasteurized, refrigerated product, or as an ultra-high-temperature (UHT) treated product not requiring refrigeration. It may also be made in restaurants or homes by mixing flavorings into milk.
A milkshake (sometimes simply called a shake) is a sweet beverage made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup into a thick, sweet, cold mixture.
Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.