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A bistro or bistrot (/ ˈ b iː s t r oʊ /), in its original Parisian form, is a small restaurant serving moderately priced, simple meals in a modest setting. The term has also become used by more pretentious restaurants.
Born. ( 1958-10-08) October 8, 1958 (age 65) Culinary career. Previous restaurant (s) Vidalia, Woodward Table, Bistro Bis. Award (s) won. 1999 James Beard Foundation Award, Best Chef: Mid-Atlantic. Jeffrey Buben is a chef and restaurateur in Washington D.C.
See also: Virtual restaurant. A digital or online restaurant is a type of restaurant in which there are no seats or tables, and payments are made only by non-cash. The purpose of such restaurants is for customers to come to the place just to pick up the order. [7] [8] [9] [10]
No. 14 chair. The No. 14 chair is the most famous chair made by the Thonet chair company. Also known as the ' bistro chair ', it was designed by Michael Thonet and introduced in 1859, becoming the world's first mass-produced item of furniture. [1] [2] It is made using bent wood (steam-bending), and the design required years to perfect.
Simplified Chinese. 那家小馆. Transcriptions. Standard Mandarin. Hanyu Pinyin. nà jiā xiǎo guǎn. Bistro Na's (Chinese: 那家小馆) is a Chinese restaurant in Temple City, California. The restaurant specializes in Chinese imperial cuisine .
BluWater Bistro is a seafood restaurant [4] in Seattle 's Leschi neighborhood, the last remaining location of a small chain in the metropolitan area. The approximately 5,200-square-foot restaurant is sometimes referred to as BluWater Bistro Leschi. [5] The interior has mahogany booths and panels. [6]
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