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  2. Engineering drawing - Wikipedia

    en.wikipedia.org/wiki/Engineering_drawing

    An engineering drawing is a type of technical drawing that is used to convey information about an object. A common use is to specify the geometry necessary for the construction of a component and is called a detail drawing.

  3. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    Curing (food preservation) Fermentation in food processing – Converting carbohydrates to alcohol or acids using anaerobic microorganisms; Home canning – Process for preserving foods for storage; List of pickled foods; Marination – Process of soaking foods in a seasoned, often acidic, liquid before cooking; Mixed pickle

  4. Deep drawing - Wikipedia

    en.wikipedia.org/wiki/Deep_drawing

    Deep drawing is a sheet metal forming process in which a sheet metal blank is radially drawn into a forming die by the mechanical action of a punch. [1] It is thus a shape transformation process with material retention. The process is considered "deep" drawing when the depth of the drawn part exceeds its diameter.

  5. Mastering the Art of French Cooking - Wikipedia

    en.wikipedia.org/wiki/Mastering_the_Art_of...

    In a 2012 New York Times piece commemorating Julia Child's 100th birthday, Julia Moskin wrote that Mastering the Art of French Cooking should be credited with "turning the tide" on American food culture 1961, when "trends including feminism, food technology and fast food seemed ready to wipe out home cooking." Moskin added that, "in its ...

  6. Earth oven - Wikipedia

    en.wikipedia.org/wiki/Earth_oven

    The food in the pit can take up to several hours to a full day to cook, regardless of the dry or wet method used. Fijian lovo of cooked staples Today, many communities still use cooking pits for ceremonial or celebratory occasions, including the indigenous Fijian lovo , the Hawaiian imu , the Māori hāngī , the Mexican barbacoa , and the New ...

  7. Blackening (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blackening_(cooking)

    Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine , this technique was invented and popularized by chef Paul Prudhomme . [ 1 ] The food is dipped in melted butter and then sprinkled with a mixture of herbs and spices , usually some combination of thyme , oregano , chili pepper ...

  8. Technical lettering - Wikipedia

    en.wikipedia.org/wiki/Technical_lettering

    Freehand lettering is done without the assistance of tools. To regulate lettering height, commonly 3 mm (1 ⁄ 8-in), guidelines are drawn.Mechanical lettering is done using tools such as lettering guides, templates, or using a small mechanical pantograph referred to by the Keuffel and Esser trademark "Leroy"

  9. Cambodian cuisine - Wikipedia

    en.wikipedia.org/wiki/Cambodian_cuisine

    Nowadays, more and more Asian fast food chains (such as The Pizza Company, Lotteria, Pepper Lunch, Yoshinoya and Bonchon) [33] and Western fast food chains (such as Burger King, KFC, Krispy Kreme and Carl's Jr.) have entered the Cambodian market, especially in Phnom Penh, and fast food has become increasingly integrated into the Cambodian food ...