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These thin cut jicama fries bake up easily in the oven with the perfect crispy fry texture. A high in fiber, lower carb way to enjoy fries!
If you are craving fried foods on the keto diet, then you will really enjoy these low-carb baked jicama fries. I took this root vegetable and added my favorite spices and seasoning, and it completely changed the taste with just a few simple ingredients. This is the perfect side dish to eat with your lunch or dinner.
When it comes to veggie fries, nothing compares to these extra-crispy baked jicama fries.
Made with crispy jicama sticks and a flavorful fry seasoning, these jicama fries are the perfect recipe to pair with your favorite veggie burger. These fries come together in just 30 minutes and are the best low-carb fries around!
Jicama fries are a tasty alternative to regular fries made with potatoes. They’re naturally high in fiber, low in carbs and can even fit into a keto diet! When seasoned and baked, they taste similar to regular french fries and have a crispy outside with a tender inside.
These Keto baked jicama fries feel like the greatest low carb fry option! Lightly seasoned with just 4 ingredients, this easy recipe hits the spot! Oven and Air Fryer cooking instructions included.
Jicama Fries are a wonderful alternative to classic French fries. They're perfect for if you're on a low-carb or keto diet, or if you're just looking to add a little variety and extra nutrition to your meals. These jicama fries are seasoned, drizzled with olive oil, and baked to perfection.